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Author: Wine & Spirit news team
(27-06-2008)
[27/06/2008] London’s Cavendish Hotel has devised a special cocktail in honour of Nelson Mandela’s 90th birthday, pledging to hand half the proceeds to charity.
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Author: Chris Mercer
(27-06-2008)
[27/06/2008] US trade authorities have dropped their threat to ban imports of Brunello di Montalcino wine.
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Author: Chris Mercer
(27-06-2008)
[27/06/2008] Riot police were forced to use tear gas to subdue militant winemakers in southern France, after thousands protested against high debts and low prices.
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Author: Simon Woods
(26-06-2008)
Simon Woods, Wine & Spirit’s taster-about-town, shares his verdict on 20 of the most interesting new wine releases.
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Author: Jean-Louis Naveilhan
(26-06-2008)
Sake deserves a place on restauraunt wine lists, argues Jean-Louis Naveilhan, sommelier at Sumosan in Mayfair.
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Author: Natasha Hughes
(26-06-2008)
Austrian-born Aldo Sohm has been named the best sommelier in the world. How on earth did he do it?
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Author: Wine & Spirit News Desk
(26-06-2008)
Simon Freeman, sommelier at London's Hibiscus restaurant, helps you to build a wine list for diners caught in the crunch.
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Author: Natasha Hughes
(26-06-2008)
Our travelling taster, Natasha Hughes, serves up her top wines from recent events she has attended.
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Author: Wine & Spirit News Desk
(26-06-2008)
Looking for a new challenge? Here you can find the latest sommelier job postings, courtesy of our sister publication, BigHospitality.
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Author: Wine & Spirit team
(20-06-2008)
A selection of the latest launches in the world of wine and spirits.