The wonderful, the frightening, the mad and the random – Wine & Spirit reports from the wilder shores of the drinks world
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Author: Nigel Huddleston
(04-11-2008)
Heston Blumenthal - Fat Duck chef and sherry fan.
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Author: Wine & Spirit News Desk
(01-11-2008)
Nick Juby Product development manager, Tesco Wine Club.
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Author: Wine & Spirit News Desk
(01-11-2008)
Tierra Brindisa
46 Broadwick Street
London W1F 7AF
020 7534..
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Author: Wine & Spirit News Desk
(01-11-2008)
Grand Marnier's fur coat.
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Author: Anthony Rose
(01-11-2008)
The Great Wine Swindle by Malcolm Gluck
(£14.99, Gibson Square).
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Author: Olly Smith
(01-11-2008)
Run rabbit, run ... from the Crab Apple Bastard.
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Author: Norrington Blitt
(01-11-2008)
Sensible drinking is an oxymoron. Nobody pours a glass of Montrose 1994 because they are feeling "sensible". I have never telephoned friends and acquaintances to urge them to attend a social gathering with the promise of a "really sensible time".
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Author: Wine & Spirit News Desk
(01-11-2008)
www.jancisrobinson.com
The best gets better with a new look and extra content.
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Author: Wine & Spirit News Desk
(01-11-2008)
www.liv-ex.com
The most fun you can have doing maths.
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Author: Wine & Spirit News Desk
(01-11-2008)
www.brunching.com/satanonwinetasting.html
Diabolical wine advice from the horned..