The award-winning Wine & Spirit team brings you the most intelligent analysis, the most comprehensive reporting and the liveliest writing on the events, producers and products that are shaping today's drinks world.
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Author: Wine & Spirit News Desk
(01-11-2008)
Tierra Brindisa
46 Broadwick Street
London W1F 7AF
020 7534..
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Author: Wine & Spirit News Desk
(01-11-2008)
Nicolas Catena.
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Author: David Williams
(01-11-2008)
With a record English apple harvest in full swing, David Williams heads west to soak up the mood in cider country.
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Author: Wine & Spirit News Desk
(01-11-2008)
Patagonia, Argentina.
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Author: David Williams
(01-11-2008)
The oldest wine merchant in the UK is expanding - and under the stewardship of Bob Rishworth there's no shortage of bold moves.
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Author: Richard Woodard
(01-11-2008)
Cognac prices have only been moving in one direction recently. With VS typically heading north of £20 on retail shelves and the economic downturn biting, that could leave the way open for other premium brandies to grab a chunk of the market.
One such brand is Soberano 5, a brandy de Jerez..
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Author: Andrew Catchpole
(01-11-2008)
Optimism and sustainability are the watchwords as South Africa moves to raise its profile, build quality and integrate more black people into the wine industry. Andrew Catchpole reports.
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Author: Dave Broom
(01-11-2008)
Supermarkets are finally getting creative in helping consumers navigate whisky.
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Author: Mathieu Germond
(01-11-2008)
Mathieu Germond, sommelier at London's Pied a Terre restaurant, offers some expert advice on dealing with old stock.
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Author: Wine & Spirit News Desk
(01-11-2008)
Wine & Spirit rounds up the best new products on offer for the bar and restaurant scene this month.