Deep in the Spirit Cave lurks a set of opinionated folk, ready to line the bar and discuss the finer points of the distiller's art. Whether it's the rights and wrongs of vodka ingredients, or the stratospheric prices of uber-premium drinks, they will have a view.
-
Author: Wine & Spirit News Desk
(01-07-2008)
Now that's what I call a dash of Angostura ...
-
Author: Wine & Spirit News Desk
(01-06-2008)
There needs to be a proper premium market to combat duty..
-
Author: Wine & Spirit News Desk
(01-05-2008)
Pernod Ricard's Absolut deal heralds a seasonal change in the spirits..
-
Author: Wine & Spirit News Desk
(01-04-2008)
Dave Broom raises a glass to (and a call for) the evolution of tradition in..
-
Author: Wine & Spirit News Desk
(01-02-2008)
Spirits should take a leaf out of wine's book and switch to some middle-class thinking about..
-
Author: Wine & Spirit News Desk
(01-01-2008)
It's tricky to pull together a whisky workshop when all your bottles have been
stolen by hijackers the day before. But a "moment of goodness" makes it..
-
Author: Wine & Spirit News Desk
(01-12-2007)
... the revival of Irish pot still whiskey. Thanks to the four masters, the launch was a rare..
-
Author: Wine & Spirit News Desk
(01-11-2007)
It's a dangerous business, remodelling your brand - remaking it is even more drastic, but Glenmorangie has gone the whole hog. And it might start a..
-
Author: Dave Broom
(01-07-2007)
Old man Broom follows memory lane to bar07, where he finds the same impulsive creativity of yesteryear.
-
Author: Dave Broom
(01-06-2007)
Dave Broom urges the innovators to go ahead and make his day with radical innovation in the world of Scotch.