From winemaking to wine pricing, via supermarkets, restaurants and all points in between – the Wine & Spirit team brings you the liveliest, most authoritative coverage of today's wine scene.
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Author: Wine & Spirit News Desk
(04-08-2008)
Anthony Rose lauds an unsung Aussie wine..
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Author: Wine & Spirit News Desk
(04-08-2008)
Hamish Martin opens up the Vaults to reveal a wide-range of plans despite the economic gloom. Graham Holter..
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Author: Wine & Spirit News Desk
(04-08-2008)
As diners feel the pinch of a falling economy, how can the on-trade stay ahead of the game? Time to enhance the dining experience, finds Claire Hu..
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Author: Wine & Spirit News Desk
(01-07-2008)
The man with the biggest knife at the world's largest cork company says tradition will deliver. Margaret Rand locks horns with Antonio..
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Author: Wine & Spirit News Desk
(01-07-2008)
They're seen as essential for the success of a country or region, but just what do they do? Jane Parkinson reports on generic..
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Author: Wine & Spirit News Desk
(01-07-2008)
Charles Metcalfe investigates the mysterious lack in the UK of wines from a classic producing..
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Author: Wine & Spirit News Desk
(01-06-2008)
Spain is thriving in the UK through the success of Rioja, but
Patricia Langton sees a lot more on the Iberian..
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Author: Wine & Spirit News Desk
(01-06-2008)
Scientists are close to making wine flavours to order. Are consumers ready? Chris Mercer..
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Author: Wine & Spirit News Desk
(01-06-2008)
The past decade has been kind to the region that dominates sales of Spanish wine, but what comes next? Wine & Spirit invited a panel of leading trade figures to discuss the future of..
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Author: Wine & Spirit News Desk
(01-06-2008)
He's one of the world's most famous hoteliers and wine educators - who
just happens to be deaf. Fiona Sims meets Roberto Wirth and finds he's
far from being disadvantaged when it comes to wine..